Reibel Kuchen (Potato Pancakes)

Reibel Kuchen (Potato Pancakes)

Original recipe

Ingredients:

2 pounds frozen hash- brown potatoes, thawed

1 cup whole milk

1 cup minced onion

2 eggs

½ cup all purpose flour

1 tablespoon salt

½ tablespoon vinegar

½ cup vegetable oil

Modified recipe:

2 pounds red potatoes, grated

1 ½ cups 1% milk

1 cup onion

4 egg whites

½ cup brown rice flour

1 teaspoon  salt

½ teaspoon  pepper

½ teaspoon  garlic powder

¼ teaspoon  cayenne pepper

½ cup canola oil

 

Directions:

1.     In a medium bowl, mix the potatoes  and milk. Let these soak for 10 minutes.

2.     Drain the potatoes  and combine with onion, eggs, flour, salt, pepper, garlic powder, cayenne pepper. 

        Mix these  ingredients well. Form 10 pancakes, by flattening dough with your hands.

3.     In a large skillet, heat oil at a medium high heat. Cook pancakes until golden brown on both sides. 

        Remove from skillet and drain on paper towels.

See Also :