Gjellë me Arra (Albanian)

Gjellë me Arra  (Albanian)

Veal or Chicken with Walnuts

Ingredients:

2 tablespoons flour 
15 finely crushed shelled walnuts 
2 beaten egg yokes 
1 minced garlic clove 
1/4 lb. sticks butter 
2-3 lbs of Veal or Chicken meat cut up in 1" cubes 

Cooking Instructions: 

• Place the meat or chicken in a saucepan and cook over medium heat until tender.
• Then remove the meat setting it aside in a dish while leaving the remaining juices in the saucepan.
• In another saucepan, add the flour and sauté over heat until it becomes light brown in color (do not overcook!) and add the half a stick of butter.
• Then, add the finely crushed walnuts, minced garlic clove, and the two egg yokes, stirring constantly.
• Add the juices from the other saucepan and sauté until all the ingredients thicken. Immediately remove from the heat to avoid solidifying the egg yolks.
• Then fold in either the meat or chicken.
• Pan fry the remaining half stick of butter until brown and pour over the four servings. Enjoy it.

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