Located in the western suburbs of Mumbai, the state of the art campus offers BA in Hospitality and Tourism from Queen Margaret University & various Culinary Arts programs. These programs empower the students to be readily employed in the wide range of Hospitality, Tourism and Service sectors.
At
ITM School of Culinary Arts, we emphasise the concept of an international
curriculum especially relevant as an evolving logic to respond to intensifying
world-wide competition which drives customers' demand for value and leaves
hospitality managers little room for error. To bring out our philosophy a few
of our aims & objectives are highlighted below:
Aims
- To offer industry relevant curriculum to meet the ever growing demands of the service sector.
- To encourage reading and research to meet effective quality assurance standards for a well structured progression of the student's career path.
- To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry.
- To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.
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