Stuffed Avocados
Serving size: ½ avocado
Ingredients:
2 avocados, halved and pitted
2 plum tomatoes, diced
1 lemon, juice
½ green or red bell pepper, diced
1 cup corn kernels, cooked
1 celery stalk, diced
1 teaspoon dried dill
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions:
1. Scope out avocado pulp,
leaving the firm shells.
2. In a mixing bowl, mix
together the avocado pulp with the remaining ingredients. Divide the mixture
equally into each avocado shell.
Serve at room temperature.
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