Stuffed Avocados

Stuffed Avocados

Serving size: ½ avocado

 Ingredients:

2 avocados, halved and pitted

2 plum tomatoes, diced

1 lemon, juice

½ green or red bell pepper, diced

1 cup corn kernels, cooked

1 celery stalk, diced

1 teaspoon  dried dill

¼ teaspoon  salt

¼ teaspoon  ground black pepper

Directions:

1.    Scope out avocado pulp, leaving the firm shells.

2.    In a mixing bowl, mix together the avocado pulp with the remaining ingredients. Divide the mixture   

       equally into each avocado shell.

Serve at room temperature.

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