Green Apple Carpaccio

Green Apple Carpaccio

With Red Plums And White Cheddar Shavings

Ingredients:

 1 teaspoon  freshly squeezed  lemon juice

1 cup cold water

1 medium green apple, cored

1 medium red plum, pit removed, sliced paper thin

Sea salt, to taste

2 tablespoons  walnut pieces, toasted

2 ounces white cheddar cheese, shaved paper thin

1 teaspoon  chopped chives

½ teaspoon  Turbinado sugar

3 tablespoons  extra virgin olive oil.

Directions:

1.    Combine lemon juice with cold water in a small plastic bowl and set aside.

2.    Slice the apple into rounds. Bathe slices in lemon water to prevent apples

       from turning brown.

3.    Remove from acidulated water after 30 seconds, pat dry, and line a chilled plat- ter with the sliced 

       apples.

4.    Layer the remaining ingredients in random fashion on top of the apples to finish the dish.

5.    Drizzle with olive oil. Serve chilled.

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