Hallvë (Albanian)

Hallvë (Albanian)

Flour Hallva

Ingredients:

1 glass flour
1 glass margarine
1 1/4 glasses granulated sugar
5 glasses water

Cooking Instructions: 

• Heat the margarine in a saucepan very gently, and Sauté the flour until golden brown in the margarine for 40 minutes over low to moderate heat.
• When the flour turns light golden, put the sugar and water in a separate saucepan and make syrup by boiling gently.
• Add the syrup to the saucepan with flour and simmer for 20 minutes, and then take out small pieces of the Hallva with a wooden spool,
• form into balls and place on a serving plate.
• Serve warm. 

See Also :