Jamaican Curried Chicken

Jamaican Curried Chicken

Servings

Per recipe

 Ingredients:

3 pounds chicken parts or pieces, cut up

1 teaspoon  ginger root, minced

2 fresh limes

1 medium apple, peeled and cubed

1 cup onions, chopped

1 large potato, peeled and cubed

1 tablespoon garlic, minced

1 teaspoon  salt

3 tablespoons  olive oil

1 8  teaspoon  pepper

1 ½ tablespoon madras curry powder

½ quart chicken stock

½ teaspoon  cajun spice

1 – 14 ounce can of coconut milk

1 cup chick peas, canned

 Directions:

1. Cut chicken into serving pieces.
2. Squeeze the juice of the limes in a large bowl, add chicken pieces and toss, then drain.
3. In large heavy skillet heat oil over medium high heat, add curry and stir for 1 minute, then add chicken  pieces and brown.
4. Add onions and garlic, cook 2 or 3 minutes.
5. Stir in chicken stock, spices and coconut milk, add potatoes  and apples.
6. As soon as liquid starts to boil, reduce heat, cover and simmer until Chicken is cooked, approximately |25 to 30 minutes.
7. Serving ideas: serve over brown rice.

Note:

Your favorite chicken parts can Be used instead of a whole chicken.  For added heat, mince on scotch bonnet pep- per and add in with Onions.  One cup of chick peas added with the water increases

The vitamins.

See Also :