Kumquat And Avocado Salad

Kumquat And Avocado Salad

SERVINGS PER RECIPE

Ingredients:

12 kumquats or oranges

1 avocado

1 medium head romaine lettuce

3 tablespoons  raisins

3 tablespoons  olive oil

¼ teaspoon  salt

2 tablespoons  balsamic vinegar

1/8 teaspoon  crushed red pepper

Flakes

Directions:

1.    Wash and thinly slice kumquats or oranges.

2.    Heat kumquats or oranges  and red pepper flakes in oil over medium heat for 5 minutes.

3.    Add raisins, balsamic vinegar and salt.

       Cover and continue to cook for 2 minutes. Set dressing aside to cool.

4.    Rinse and dry avocado and romaine lettuce.

5.    Cut romaine lettuce into 2 inch strips.

6.    Peel and pit the avocado and then cut into ½ inch slices.

7.    Divide avocado and lettuce on 4 salad plates and pour the dressing

       Over each salad.

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