Mac & Cheese Salad
Servings Per recipe
Serving size: ½ cup
Original recipe
Ingredients:
3 ounces uncooked elbow macaroni
1 cup cubed cheddar cheese
½ cup diced celery
¼ cup chopped green pepper
¼ cup pickle relish, drained
½ cup mayonnaise
1 tablespoon mustard
¼ teaspoon salt
Lettuce leaves, optional
Directions:
1. Cook, drain and cool macaroni.
2. Combine macaroni, cheese, celery And pickle relish.
3. Blend together mayonnaise, mustard, and salt.
4. Add together by tossing with Other ingredients.
5. Chill and serve on lettuce leaf.
Modified recipe
3 ounces uncooked elbow macaroni
¾ cup shredded cheddar cheese
½ cup diced celery
½ cup diced carrots
½ cup frozen green peas, defrosted
¼ cup chopped green pepper
¼ cup pickle relish, drained
¼ cup light mayonnaise
¼ cup reduced-fat sour cream
1 tablespoon mustard
¼ teaspoon salt
¼ teaspoon crushed
red pepper flakes
Directions:
1. Cook macaroni according to package directions omitting fat and salt. Drain and cool in a mixing bowl.
Add remaining Ingredients, tossing to mix well. Chill and serve on lettuce leaf.
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