Tavë Kosi (Albanian)
Baked Lamb and Yogurt
Ingredients:
1-1/2 lbs lamb
4 tablespoons butter (1/2 stick)
2 tablespoons rice
Salt, pepper
For Yogurt sauce:
1 tablespoon flour
4 tablespoons butter (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper
Cooking Instructions:
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then.
1-1/2 lbs lamb
4 tablespoons butter (1/2 stick)
2 tablespoons rice
Salt, pepper
For Yogurt sauce:
1 tablespoon flour
4 tablespoons butter (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper
Cooking Instructions:
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then.
When meat is halfbaked, add rice; remove the baking pan from the oven and leave it aside
While you prepare the yogurt sauce:
Sauté flour in butter until mixed thoroughly.
Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir inthe flour.
Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
Serve hot.
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